Handcrafted High quality food, delivered to your door with the service and passion of the Fitzers Catering Brand.
An all-time favourite that is hard to beat and suitable for all events whether at home or the office, carefully cooked tender strips of beef, with field mushrooms, natural beef stock, gently thickened and flavoured with the delicate taste of paprika, finished with a dollop of Dijon mustard and sour cream.
|Beef Stroganoff||Per 100g|
Poached succulent chicken breast in a velvety white wine cream sauce with fresh broccoli florets, all baked together with rigatoni pasta, and finished with crusty sourdough crumble, and gooey mozzarella cheese.
|Chicken & Broccoli Bake||Per 100g|
So tasty … our unique twist of this tangine, slow cooked chicken legs , delicate apricots, with a subtle blend of spices turmeric, cinnamon and lemon all go to make this dish irresistible.
|Moroccan Chicken Tagine||Per 100g|
This favourite of ours is influenced by the flavours of Southern India , tender chicken pieces simmered in a creamy coconut sauce enriched with ground almonds simmered with fresh curry leaves and mustard seeds.
|Indian Chicken Curry||Per 100g|
What is more comforting then a Chicken pie? Succulent chicken pieces cooked in a velvety volute infused with field mushrooms with the unique aroma of fresh tarragon, all finished with buttery mash potatoes.
|Chicken Pie||Per 100g|
Beef short ribs are the absolute best cut of beef for slow cooking. The most tender and succulent fall apart beef you will ever have! We use a dry marinade, then cook for a minimum of 4 hours before we glaze in a sticky BBQ sauce.
|Braised Short Rib||Per 100g|
An old time favourite that never goes out of fashion and is the most comforting of comfort food. We use the finest of mince beef, simmered in beer and stock with fresh chillies for punch and lightly spiced with cumin. With 2 types of beans – black eyed and kidney beans, the dish is finished with grated chilli & chocolate all served with velvety sour cream, grated cheddar & lime wedges.
|Chilli Beef||Per 100g|
It would be hard to do a menu without including this favourite that appeals to everyone… Our secret is to keep it simple! Small diced carrots, onions and celery gently cooked with lots of garlic, with ground beef for the ragu and let it cook very gently for a few hours. Finish with fresh beef stock and of course our very own freshly prepared tomato sauce all served with fresh spaghetti.
|Spaghetti Bolognese||Per 100g|
Another Italian classic using the finest of beef and pork, this ragu is flavoured with oregano and marjoram and of course garlic layered of fresh pasta coated with a cream rich flavoured white sauce gratinated with bubbling mozzarella cheese ….heaven!
Our take on this traditional dish, we use the beef cheek, yes thats right the cheek!! These are marinated overnight to help the tendering process and then the dish is cooked very slow in a red wine burgundy for 8hours served with tender root vegetables …. pure indulgence and a chefs favourite… make it your favourite , try it.
|Beef Bourguignon||Per 100g|
We only use fresh fish, rather then using the traditional breadcrumb we use semolina as a crust, the fish is then roasted, and served with a chunky ratatouille, made up of vibrant peppers and courgettes.
|Roasted Cod||Per 100g|
A selection of creative packages that is tailored to both special occasions and seasonal activities. We try to take away the concerns related to planning out your event by carefully designing a solution based high quality event listing.
A selection of beverages chosen to compliment all palettes and menu recipes or to simply quench your thirst.
Whatever your event needs to ensure that you have a complete dining experience. Full event functionality can be managed and catered for to provide the customer with all requirements in one order.
A complete database of hospitality trained professionals covering a wide variety of roles for the service industry, including culinary, service, cleaning, security and administration from our award wining Training Academy.
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Founded in 1986, Fitzers Catering have been culinary innovators and leaders in the Irish Hospitality Industry. Catering for corporate events, conventions, sporting venues, weddings, heritage sites, movies, concerts & crew across the nation. We aim to deliver the highest quality in food, beverage, and service, while ensuring that customer confidence remains steadfast throughout all elements of engagement. We are proud to be a 100% Irish owned family business.