Handcrafted High quality food, delivered to your door with the service and passion of the Fitzers Catering Brand.

From our chefs to your door,
we bring the taste for any occasion

Food Menu

An all-time favourite that is hard to beat and suitable for all events whether at home or the office, carefully cooked tender strips of beef, with field mushrooms, natural beef stock, gently thickened and flavoured with the delicate taste of paprika, finished with a dollop of Dijon mustard and sour cream.

   Beef Stroganoff    Per 100g
   Carbs    2.6g    12.30%
   Protein    10.6g    51.20%
   Fat    3.3g    36.40%

Roasted tender breast of chicken, succulent bacon, buttered cabbage, honey glazed carrots gently infused with star anise and natural gravy.

   Roast Chicken    Per 100g
   Carbs    4.2g    10.80%
   Protein    10.6g    27.70%
   Fat    10.4g    60.90%


Piri piri spiced tender chicken thighs, quickly seared and served in a simmering hearty stew of chorizo, chickpeas, red peppers and baby potatoes.

   Spiced Chicken    Per 100g
   Carbs    6.3g    14.50%
   Protein    12.5g    26.70%
   Fat    12.2g    58.80%

Poached succulent chicken breast in a velvety white wine cream sauce with fresh broccoli florets, all baked together with rigatoni pasta, and finished with crusty sourdough crumble, and gooey mozzarella cheese.

   Chicken & Broccoli Bake    Per 100g
   Carbs    14g    28.60%
   Protein    7.3g    14.90%
   Fat    12.3g    56.50%

Our freshly prepared blend of Tandoori spices is the secret for this dish, the chicken is marinated for 24hrs, and then poached gently in this delicate pungent sauce.

   Indian Buttered Chicken    Per 100g
   Carbs    19.9g    46.90%
   Protein    10.g    23.20%
   Fat    5.7g    29.90%

Simmering pieces of tender chicken breast in our own unique green curry sauce, enhanced with flavours of Thai basil, creamed coconut, and lime leaves.

   Thai Green Chicken Curry    Per 100g
   Carbs    12.5g    35.20%
   Protein    6.3g    17.90%
   Fat    7.4g    46.90%

Tender marinated chicken thigh skewers, infused with ginger and galangal, a hint of ketjap manis and the smoothest blend of our freshly made peanut sauce.

   Satay Chicken    Per 100g
   Carbs    9.5g    30.70%
   Protein    6.5g    21.00%
   Fat    6.7g    48.30%

So tasty … our unique twist of this tangine, slow cooked chicken legs , delicate apricots, with a subtle blend of spices turmeric, cinnamon and lemon all go to make this dish irresistible.

   Moroccan Chicken Tagine    Per 100g
   Carbs    11.2g    43.10%
   Protein    12.4g    47.70%
   Fat    1.1g    9.30%

This classic dish is perfect for anytime – Crispy chicken breast filled with creamy garlic and herb butter.

   Chicken Kiev    Per 100g
   Carbs    12.6g    27.50%
   Protein    10.1g    22.50%
   Fat    10.3g    50.40%

This favourite of ours is influenced by the flavours of Southern India , tender chicken pieces simmered in a creamy coconut sauce enriched with ground almonds simmered with fresh curry leaves and mustard seeds.

   Indian Chicken Curry    Per 100g
   Carbs    17.7g    51.80%
   Protein    11g    32.00%
   Fat    2.5g    16.20%

What is more comforting then a Chicken pie? Succulent chicken pieces cooked in a velvety volute infused with field mushrooms with the unique aroma of fresh tarragon, all finished with buttery mash potatoes.

   Chicken Pie    Per 100g
   Carbs    9.3g    22.60%
   Protein    8.3g    20.70%
   Fat    10.1g    56.70%

Beef short ribs are the absolute best cut of beef for slow cooking. The most tender and succulent fall apart beef you will ever have! We use a dry marinade, then cook for a minimum of 4 hours before we glaze in a sticky BBQ sauce.

   Braised Short Rib    Per 100g
   Carbs    7g    15.30%
   Protein    8.7g    19.70%
   Fat    11.2g    57.20%

An old time favourite that never goes out of fashion and is the most comforting of comfort food. We use the finest of mince beef, simmered in beer and stock with fresh chillies for punch and lightly spiced with cumin. With 2 types of beans – black eyed and kidney beans, the dish is finished with grated chilli & chocolate all served with velvety sour cream, grated cheddar & lime wedges.

   Chilli Beef    Per 100g
   Carbs    13.2g    51.30%
   Protein    8.2g    31.80%
   Fat    1.9g    16.90%

It would be hard to do a menu without including this favourite that appeals to everyone… Our secret is to keep it simple! Small diced carrots, onions and celery gently cooked with lots of garlic, with ground beef for the ragu and let it cook very gently for a few hours. Finish with fresh beef stock and of course our very own freshly prepared tomato sauce all served with fresh spaghetti.

   Spaghetti Bolognese    Per 100g
   Carbs    2.2g    7.20%
   Protein    11.5g    36.70%
   Fat    6.4g    46.30%

Who doesn’t love a meatloaf?! Ours is wrapped in bacon and then we mince beef and pork together and infuse with fresh oregano, and garlic and pistachios, simple! Served with honey roasted carrots.

   Meatloaf    Per 100g
   Carbs    14.3g    29.10%
   Protein    10.5g    21.30%
   Fat    10.9g    49.70%

Another Italian classic using the finest of beef and pork, this ragu is flavoured with oregano and marjoram and of course garlic layered of fresh pasta coated with a cream rich flavoured white sauce gratinated with bubbling mozzarella cheese ….heaven!

   Lasagne    Per 100g
   Carbs    18.3g    42.40%
   Protein    11.8g    27.40%
   Fat    5.8g    30.30%

Our take on this traditional dish, we use the beef cheek, yes thats right the cheek!! These are marinated overnight to help the tendering process and then the dish is cooked very slow in a red wine burgundy for 8hours served with tender root vegetables …. pure indulgence and a chefs favourite… make it your favourite , try it.

   Beef Bourguignon    Per 100g
   Carbs    5.4g    18.60%
   Protein    5.1g    17.20%
   Fat    6.8g    51.90%

The Sea Bass is roasted in a light spicy coconut broth which is infused with ginger, galangal and fresh chillies.

   Baked Sea Bass    Per 100g
   Carbs    11.8g    34.70%
   Protein    6.5g    18.90%
   Fat    7.1g    46.30%

We only use fresh fish, rather then using the traditional breadcrumb we use semolina as a crust, the fish is then roasted, and served with a chunky ratatouille, made up of vibrant peppers and courgettes.

   Roasted Cod    Per 100g
   Carbs    24.2g    58.30%
   Protein    10.4g    26.20%
   Fat    2.8g    15.50%

This dish is rich in omega 3s and is so sticky and tasty, we blend our own peppers and chillies to make a paste, this is then basted on to the salmon and served Asian white cabbage.

   Chilli Salmon    Per 100g
   Carbs    13.3g    35.80%
   Protein    9g    24.20%
   Fat    6.6g    40.00%


A selection of creative packages that is tailored to both special occasions and seasonal activities. We try to take away the concerns related to planning out your event by carefully designing a solution based high quality event listing.


A selection of beverages chosen to compliment all palettes and menu recipes or to simply quench your thirst.


Whatever your event needs to ensure that you have a complete dining experience. Full event functionality can be managed and catered for to provide the customer with all requirements in one order.

Event Staff

A complete database of hospitality trained professionals covering a wide variety of roles for the service industry, including culinary, service, cleaning, security and administration from our award wining Training Academy.