Handcrafted High quality food, delivered to your door with the service and passion of the Fitzers Catering Brand.
Nothing is more fulfilling than a creamy rich fish pie, using the freshest sustainable fish, from the sea, infused with mustard and dill all topped with creamy mash potato, gratinated gruyere cheese and garnished with a crab claw… perfect.
|Fish Pie||Per 100g|
A luxurious richness is brought to the dish with the use of aromatic spices and a sweetness is created by including ground anise and prunes, the lamb is simmered in aromatic Indian spices and served with prunes and chickpeas.
|Lamb Curry||Per 100g|
Spinach ricotta filled tortellini, tossed with olive oil, a rich vine plum tomato sauce fresh garlic and black olives.
|Ricotta Tortellini||Per 100g|
Sliced aubergine dipped in ground cornmeal, and fried until crispy, then filled with fresh vine tomatoes, fresh mozzarella, and served with a green chilli pesto, with coriander basil and ground almonds.
|Aubergine Sandwich||Per 100g|
This fusion of Thai and Indian curry utilises both a red-style curry paste and dry whole spices such as cumin, coriander, cinnamon, and nutmeg. This dish is enhanced with aubergine peppers and potatoes and finally finished with roasted peanuts.
|Massaman Squash Curry||Per 100g|
A beautiful collection of fresh field mushrooms, all combined in buttery traditional Italian way, we finished this dish with lashings of Parmesan, and herby pesto and finished with pan tossed pine nuts.
|Mushroom Risotto||Per 100g|
Our vegetarian version of a quiche but without the egg, the white of leeks are gentle sautéed with a hint of garlic and shallot, a dollop of Dijon mustard cashew blue cheese, then its baked and served with balsamic tomatoes.
|Leek & Blue cheese Tart||Per 100g|
Who doesn’t like a stir fry and this vegan friendly dish is a winner quickly fried firm tofu with Sichuan peppers,infused with ginger and Chinese spice tossed with pineapple chunks, pak choy and finished with roasted cashew nuts served with steamed rice and coriander.
|Salt & Pepper Tofu||Per 100g|
A delicious blend of spices, fava beans, chickpeas and coriander all blended together to create this wonderful Middle Eastern dish served with a sesame tahini dressing and crispy iceberg leaves.
|Paula’s fabulous falafel||Per 100g|
A selection of creative packages that is tailored to both special occasions and seasonal activities. We try to take away the concerns related to planning out your event by carefully designing a solution based high quality event listing.
A selection of beverages chosen to compliment all palettes and menu recipes or to simply quench your thirst.
Whatever your event needs to ensure that you have a complete dining experience. Full event functionality can be managed and catered for to provide the customer with all requirements in one order.
A complete database of hospitality trained professionals covering a wide variety of roles for the service industry, including culinary, service, cleaning, security and administration from our award wining Training Academy.
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Founded in 1986, Fitzers Catering have been culinary innovators and leaders in the Irish Hospitality Industry. Catering for corporate events, conventions, sporting venues, weddings, heritage sites, movies, concerts & crew across the nation. We aim to deliver the highest quality in food, beverage, and service, while ensuring that customer confidence remains steadfast throughout all elements of engagement. We are proud to be a 100% Irish owned family business.