Handcrafted High quality food, delivered to your door with the service and passion of the Fitzers Catering Brand.

Book Your “Christmas Party in a Box”

Núrish at Fitzers Catering are working hard to keep the Christmas spirit alive in 2020 by developing “Christmas Party in a Box” options to to allow businesses & households to enjoy, dine-in and to help create a virtual Christmas party experience for your family, friends or co-workers.

From our chefs to your door,
we bring the taste for any occasion

Food Menu

Nothing is more fulfilling than a creamy rich fish pie, using the freshest sustainable fish, from the sea, infused with mustard and dill all topped with creamy mash potato, gratinated gruyere cheese and garnished with a crab claw… perfect.

   Fish Pie   Per 100g
   Carbs   4g   18.90%
   Protein   8.4g   39.80%
   Fat   3.9g   41.30%

We like our spices and this dish is a hot and tangy curry flavoured with fresh sustainable seafood all flavoured with Kashmiri chilli.

   Goan Fish Curry   Per 100g
   Carbs   9.5g   34.50%
   Protein   5.4g   19.80%
   Fat   5.6g   45.70%

These delicious lamb meatballs are hand rolled and gently simmered with blended tomatoes and harissa spiced sauce served with a garlic parsley dressing.

   Moroccan Meatballs   Per 100g
   Carbs   7g   18.70%
   Protein   7.1g   19.00%
   Fat   10.3g   62.30%

A luxurious richness is brought to the dish with the use of aromatic spices and a sweetness is created by including ground anise and prunes, the lamb is simmered in aromatic Indian spices and served with prunes and chickpeas.

   Lamb Curry   Per 100g
   Carbs   15.8g   46.30%
   Protein   8.5g   24.80%
   Fat   4.4g   29.00%

This shepherds pie is filled with lots of veggies and tender ground minced lamb , simmered together in the most delicious meat sauce, topped with the creamiest mashed potato.

   Shepherds Pie   Per 100g
   Carbs   8.1g   28.70%
   Protein   9.4g   33.50%
   Fat   4.7g   37.70%

Succulent minced lamb, gently simmered with aromatic spices, onion, garlic, tomatoes, fresh chillies and peas. Along with paneer cheese, the dish is finished with green chilli and coriander.

   Lamb Keema   Per 100g
   Carbs   18.6g   48.20%
   Protein   8.4g   21.80%
   Fat   5.2g   30.10%

This flavoursome French sausage dish is so comforting. The sausage is pan seared and placed on a rich tomato, Puy lentil and potato stew, finished with torn kale.

   Toulouse Sausage Casserole   Per 100g
   Carbs   8.3g   27.50%
   Protein   6g   21.30%
   Fat   6.5g   51.20%


Spinach ricotta filled tortellini, tossed with olive oil, a rich vine plum tomato sauce fresh garlic and black olives.

   Ricotta Tortellini   Per 100g
   Carbs   17.7g   47.40%
   Protein   6.6g   17.20%
   Fat   6g   35.50%

Smooth and creamy polenta with sizzling peppers from the pan that has been flashed with sherry and balsamic all topped off with charred halloumi with zesty lime and mint.

   Polenta Bake   Per 100g
   Carbs   6g   21.90%
   Protein   4.6g   16.90%
   Fat   7.4g   61.20%

Sliced aubergine dipped in ground cornmeal, and fried until crispy, then filled with fresh vine tomatoes, fresh mozzarella, and served with a green chilli pesto, with coriander basil and ground almonds.

   Aubergine Sandwich   Per 100g
   Carbs   4.1g   7.10%
   Protein   5.2g   8.90%
   Fat   21.8g   84.00%

This fusion of Thai and Indian curry utilises both a red-style curry paste and dry whole spices such as cumin, coriander, cinnamon, and nutmeg. This dish is enhanced with aubergine peppers and potatoes and finally finished with roasted peanuts.

   Massaman Squash Curry   Per 100g
   Carbs   18.4g   49.80%
   Protein   2.2g   5.80%
   Fat   7.3g   44.40%

A beautiful collection of fresh field mushrooms, all combined in buttery traditional Italian way, we finished this dish with lashings of Parmesan, and herby pesto and finished with pan tossed pine nuts.

   Mushroom Risotto   Per 100g
   Carbs   30.1g   64.80%
   Protein   4.7g   10.20%
   Fat   5.1g   25.00%

Our vegetarian version of a quiche but without the egg, the white of leeks are gentle sautéed with a hint of garlic and shallot, a dollop of Dijon mustard cashew blue cheese, then its baked and served with balsamic tomatoes.

   Leek & Blue cheese Tart   Per 100g
   Carbs   15.5g   27.30%
   Protein   6.3g   10.40%
   Fat   16.6g   62.20%

Who doesn’t like a stir fry and this vegan friendly dish is a winner quickly fried firm tofu with Sichuan peppers,infused with ginger and Chinese spice tossed with pineapple chunks, pak choy and finished with roasted cashew nuts served with steamed rice and coriander.

   Salt & Pepper Tofu   Per 100g
   Carbs   7.7g   17.30%
   Protein   11.4g   25.40%
   Fat   11.4g   57.30%

Irish rared pork medallions served in a rich Madeira fortified wine sauce infused with lashings of mushrooms, whole grain mustard.

   Pork Medallions   Per 100g
   Carbs   0g   0.00%
   Protein   24.2g   42.30%
   Fat   14.7g   57.70%

American style baby back ribs, slowly roasted and served in our rich and sticky BBQ sauce, finished with sesame seeds and served with ranch dressing.

    American Style Baby Back Ribs   Per 100g
   Carbs   5.5g   7.20%
   Protein   20.8g   27.20%
   Fat   22.3g   65.60%

A delicious blend of spices, fava beans, chickpeas and coriander all blended together to create this wonderful Middle Eastern dish served with a sesame tahini dressing and crispy iceberg leaves.

   Paula’s fabulous falafel   Per 100g
   Carbs   15.7g   34.70%
   Protein   7.8g   17.10%
   Fat   9.7g   48.10%

A selection of desserts carefully selected to compliment your complete meal.

Start your day off with our breakfast choices, a great way to get energized.

A list of family favourites that will keep your kids happy.


A selection of creative packages that is tailored to both special occasions and seasonal activities. We try to take away the concerns related to planning out your event by carefully designing a solution based high quality event listing.


A selection of beverages chosen to compliment all palettes and menu recipes or to simply quench your thirst.


Whatever your event needs to ensure that you have a complete dining experience. Full event functionality can be managed and catered for to provide the customer with all requirements in one order.

Event Staff

A complete database of hospitality trained professionals covering a wide variety of roles for the service industry, including culinary, service, cleaning, security and administration from our award wining Training Academy.