OUR KITCHEN & THE CREATIVE PROCESS
Our kitchen team is lead by Leonard Fearon Director & Group Executive Head Chef. Leonard has a Michelin star background and he has cultivated a dynamic group of professional, qualified and talented individuals. Their wealth of expertise and knowledge ensures that we deliver bespoke services for every event across our portfolio of iconic venues for our clients.
“What I love about my work with Fitzers Catering is that we continuously strive to find the best suppliers and the best seasonal ingredients for every dish we create”
— Lenny Fearon – Group Executive Head Chef
Carefully chosen and expertly prepared by some of Ireland’s finest chefs, our food offerings are served on exclusive tableware by our attentive staff who are there to cater for your every need.
Whatever the event, you are assured of a truly world-class service that will leave your guests wanting to return time and time again.
A warm Irish welcome and truly mouth-watering fine dining experience awaits visitors from near and far with Fitzers Catering.