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Showing 1–16 of 55 results
The Sea Bass is roasted in a light spicy coconut broth which is infused with ginger, galangal and fresh chillies.
| Baked Sea Bass | Per 100g | |
| Carbs | 11.8g | 34.70% |
| Protein | 6.5g | 18.90% |
| Fat | 7.1g | 46.30% |
Our take on this traditional dish, we use the beef cheek, yes thats right the cheek!! These are marinated overnight to help the tendering process and then the dish is cooked very slow in a red wine burgundy for 8hours served with tender root vegetables …. pure indulgence and a chefs favourite… make it your favourite , try it.
| Beef Bourguignon | Per 100g | |
| Carbs | 5.4g | 18.60% |
| Protein | 5.1g | 17.20% |
| Fat | 6.8g | 51.90% |
Another Italian classic using the finest of beef and pork, this ragu is flavoured with oregano and marjoram and of course garlic layered of fresh pasta coated with a cream rich flavoured white sauce gratinated with bubbling mozzarella cheese ….heaven!
| Lasagne | Per 100g | |
| Carbs | 18.3g | 42.40% |
| Protein | 11.8g | 27.40% |
| Fat | 5.8g | 30.30% |
Beef short ribs are the absolute best cut of beef for slow cooking. The most tender and succulent fall apart beef you will ever have! We use a dry marinade, then cook for a minimum of 4 hours before we glaze in a sticky BBQ sauce.
| Braised Short Rib | Per 100g | |
| Carbs | 7g | 15.30% |
| Protein | 8.7g | 19.70% |
| Fat | 11.2g | 57.20% |
Start your day off with our breakfast choices, a great way to get energized.
Poached succulent chicken breast in a velvety white wine cream sauce with fresh broccoli florets, all baked together with rigatoni pasta, and finished with crusty sourdough crumble, and gooey mozzarella cheese.
| Chicken & Broccoli Bake | Per 100g | |
| Carbs | 14g | 28.60% |
| Protein | 7.3g | 14.90% |
| Fat | 12.3g | 56.50% |
This classic dish is perfect for anytime – Crispy chicken breast filled with creamy garlic and herb butter.
| Chicken Kiev | Per 100g | |
| Carbs | 12.6g | 27.50% |
| Protein | 10.1g | 22.50% |
| Fat | 10.3g | 50.40% |
With Port, Pickled Grapes, Pomegranate & Sodabread
What is more comforting then a Chicken pie? Succulent chicken pieces cooked in a velvety volute infused with field mushrooms with the unique aroma of fresh tarragon, all finished with buttery mash potatoes.
| Chicken Pie | Per 100g | |
| Carbs | 9.3g | 22.60% |
| Protein | 8.3g | 20.70% |
| Fat | 10.1g | 56.70% |
An old time favourite that never goes out of fashion and is the most comforting of comfort food. We use the finest of mince beef, simmered in beer and stock with fresh chillies for punch and lightly spiced with cumin. With 2 types of beans – black eyed and kidney beans, the dish is finished with grated chilli & chocolate all served with velvety sour cream, grated cheddar & lime wedges.
| Chilli Beef | Per 100g | |
| Carbs | 13.2g | 51.30% |
| Protein | 8.2g | 31.80% |
| Fat | 1.9g | 16.90% |
This dish is rich in omega 3s and is so sticky and tasty, we blend our own peppers and chillies to make a paste, this is then basted on to the salmon and served Asian white cabbage.
| Chilli Salmon | Per 100g | |
| Carbs | 13.3g | 35.80% |
| Protein | 9g | 24.20% |
| Fat | 6.6g | 40.00% |
Single Origin Chocolate Tart (Mexico), Irish Sea Salt, Chocolate Quenelle, Chocolate Paint Texture of Raspberry
Sliced aubergine dipped in ground cornmeal, and fried until crispy, then filled with fresh vine tomatoes, fresh mozzarella, and served with a green chilli pesto, with coriander basil and ground almonds.
| Aubergine Sandwich | Per 100g | |
| Carbs | 4.1g | 7.10% |
| Protein | 5.2g | 8.90% |
| Fat | 21.8g | 84.00% |
A selection of desserts carefully selected to compliment your complete meal.
Crabmeat Tian, Garnished with The Claw, Carrot Star Anise Purée, Pickled Baby Carrot
A beautiful collection of fresh field mushrooms, all combined in buttery traditional Italian way, we finished this dish with lashings of Parmesan, and herby pesto and finished with pan tossed pine nuts.
| Mushroom Risotto | Per 100g | |
| Carbs | 30.1g | 64.80% |
| Protein | 4.7g | 10.20% |
| Fat | 5.1g | 25.00% |
Need more info?
We’re always happy to discuss anything foodie. Fill out your details in the below form and we’ll get back to you very soon.
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Founded in 1986, Fitzers Catering have been culinary innovators and leaders in the Irish Hospitality Industry. Catering for corporate events, conventions, sporting venues, weddings, heritage sites, movies, concerts & crew across the nation. We aim to deliver the highest quality in food, beverage, and service, while ensuring that customer confidence remains steadfast throughout all elements of engagement. We are proud to be a 100% Irish owned family business.
