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A luxurious richness is brought to the dish with the use of aromatic spices and a sweetness is created by including ground anise and prunes, the lamb is simmered in aromatic Indian spices and served with prunes and chickpeas.
| Lamb Curry | Per 100g | |
| Carbs | 15.8g | 46.30% |
| Protein | 8.5g | 24.80% |
| Fat | 4.4g | 29.00% |
Succulent minced lamb, gently simmered with aromatic spices, onion, garlic, tomatoes, fresh chillies and peas. Along with paneer cheese, the dish is finished with green chilli and coriander.
| Lamb Keema | Per 100g | |
| Carbs | 18.6g | 48.20% |
| Protein | 8.4g | 21.80% |
| Fat | 5.2g | 30.10% |
These delicious lamb meatballs are hand rolled and gently simmered with blended tomatoes and harissa spiced sauce served with a garlic parsley dressing.
| Moroccan Meatballs | Per 100g | |
| Carbs | 7g | 18.70% |
| Protein | 7.1g | 19.00% |
| Fat | 10.3g | 62.30% |
This shepherds pie is filled with lots of veggies and tender ground minced lamb , simmered together in the most delicious meat sauce, topped with the creamiest mashed potato.
| Shepherds Pie | Per 100g | |
| Carbs | 8.1g | 28.70% |
| Protein | 9.4g | 33.50% |
| Fat | 4.7g | 37.70% |
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Founded in 1986, Fitzers Catering have been culinary innovators and leaders in the Irish Hospitality Industry. Catering for corporate events, conventions, sporting venues, weddings, heritage sites, movies, concerts & crew across the nation. We aim to deliver the highest quality in food, beverage, and service, while ensuring that customer confidence remains steadfast throughout all elements of engagement. We are proud to be a 100% Irish owned family business.
