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Irish rared pork medallions served in a rich Madeira fortified wine sauce infused with lashings of mushrooms, whole grain mustard.

   Pork Medallions   Per 100g
   Carbs   0g   0.00%
   Protein   24.2g   42.30%
   Fat   14.7g   57.70%

American style baby back ribs, slowly roasted and served in our rich and sticky BBQ sauce, finished with sesame seeds and served with ranch dressing.

    American Style Baby Back Ribs   Per 100g
   Carbs   5.5g   7.20%
   Protein   20.8g   27.20%
   Fat   22.3g   65.60%

This flavoursome French sausage dish is so comforting. The sausage is pan seared and placed on a rich tomato, Puy lentil and potato stew, finished with torn kale.

   Toulouse Sausage Casserole   Per 100g
   Carbs   8.3g   27.50%
   Protein   6g   21.30%
   Fat   6.5g   51.20%