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The Sea Bass is roasted in a light spicy coconut broth which is infused with ginger, galangal and fresh chillies.
| Baked Sea Bass | Per 100g | |
| Carbs | 11.8g | 34.70% |
| Protein | 6.5g | 18.90% |
| Fat | 7.1g | 46.30% |
This dish is rich in omega 3s and is so sticky and tasty, we blend our own peppers and chillies to make a paste, this is then basted on to the salmon and served Asian white cabbage.
| Chilli Salmon | Per 100g | |
| Carbs | 13.3g | 35.80% |
| Protein | 9g | 24.20% |
| Fat | 6.6g | 40.00% |
Nothing is more fulfilling than a creamy rich fish pie, using the freshest sustainable fish, from the sea, infused with mustard and dill all topped with creamy mash potato, gratinated gruyere cheese and garnished with a crab claw… perfect.
| Fish Pie | Per 100g | |
| Carbs | 4g | 18.90% |
| Protein | 8.4g | 39.80% |
| Fat | 3.9g | 41.30% |
We like our spices and this dish is a hot and tangy curry flavoured with fresh sustainable seafood all flavoured with Kashmiri chilli.
| Goan Fish Curry | Per 100g | |
| Carbs | 9.5g | 34.50% |
| Protein | 5.4g | 19.80% |
| Fat | 5.6g | 45.70% |
We only use fresh fish, rather then using the traditional breadcrumb we use semolina as a crust, the fish is then roasted, and served with a chunky ratatouille, made up of vibrant peppers and courgettes.
| Roasted Cod | Per 100g | |
| Carbs | 24.2g | 58.30% |
| Protein | 10.4g | 26.20% |
| Fat | 2.8g | 15.50% |
Need more info?
We’re always happy to discuss anything foodie. Fill out your details in the below form and we’ll get back to you very soon.
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Founded in 1986, Fitzers Catering have been culinary innovators and leaders in the Irish Hospitality Industry. Catering for corporate events, conventions, sporting venues, weddings, heritage sites, movies, concerts & crew across the nation. We aim to deliver the highest quality in food, beverage, and service, while ensuring that customer confidence remains steadfast throughout all elements of engagement. We are proud to be a 100% Irish owned family business.
