Fiesta Mexicana

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Fiesta Mexicana

In the late 1980’s Sullivan Bluth Studios, an Irish-American animation studio, employed Fitzers Catering to feed their employees. Many of the animators moved to Ireland from sunny Santa Monica and when they first arrived at Conyngham Road, they experienced a great deal of homesickness. The brief was to make the Californians feel more at home by serving them food that one would typically find somewhere along the Santa Monica Boulevard.

I befriended animator Tammi Anderson, and she taught me everything I needed to know about authentic Mexican (street) food with a Californian twist. We were serving our customers burritos, tacos and enchiladas long before this type of cuisine was ever seen in Ireland. Our Mexican feast was the perfect start to every Cinco de Mayo celebration.

Sharon Fitzpatrick

STARTERS
Totopos with guacamole
Tomato salsa
Pumpkin and coriander pesto
MAIN COURSE
Red mole enchiladas with shredded chicken
Mexican beef taco with trimmings
Pickled jalapaños
Tortillas four ways
DESSERT
Tres leches cake

    • 30 €
    • 10 €
  • Wine & Cheese
    • 25 €
    • 25 €
    • 60 €
    • 20 €
    • 20 €
    • 15 €
      With Grapes Quince, crackers, pecan nuts and balsamic Jam
  • Proper Pints Bar Service

    Our "Proper Pints Bar Service" comes with a full or half keg, glasses and mobile bar included.

    Due to Covid this service may be limited due to current Government Guidelines

    • 350 €
    • 300 €
    • 350 €
    • 500 €
    • 500 €
    • 500 €
    Cocktail Service

    Our Cocktail Service comes with a choice of 4 party party cocktails, glasses cocktail bar and all of the trimmings

    Due to Covid this service may be limited due to current Government Guidelines

    • 400 €
    • 750 €
    Bottle Beers
    • 4 €
    • 4 €
    • 5 €
    Mineral Water
    • 5 €
    • 5 €
Categories: , Product ID: 2144

Description

In the late 1980’s Sullivan Bluth Studios, an Irish-American animation studio, employed Fitzers Catering to feed their employees. Many of the animators moved to Ireland from sunny Santa Monica and when they first arrived at Conyngham Road, they experienced a great deal of homesickness. The brief was to make the Californians feel more at home by serving them food that one would typically find somewhere along the Santa Monica Boulevard.

I befriended animator Tammi Anderson, and she taught me everything I needed to know about authentic Mexican (street) food with a Californian twist. We were serving our customers burritos, tacos and enchiladas long before this type of cuisine was ever seen in Ireland. Our Mexican feast was the perfect start to every Cinco de Mayo celebration.

Sharon Fitzpatrick

Fiesta Mexicana

STARTERS
Totopos with guacamole
Tomato salsa
Pumpkin and coriander pesto
MAIN COURSE
Red mole enchiladas with shredded chicken
Mexican beef taco with trimmings
Pickled jalapaños
Tortillas four ways
DESSERT
Tres leches cake

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