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10” Chocolate biscuit cake base catering for approx 50 (slice size 1” x 2” x 3”) Two sponge tiers stacked – slice size 1” x 2” x 3”) catering for 40. Total cake yield 100-120 pieces Decoration customised to suit requirements for topper and inscription Price Guide: €380 Tick below for flavours
This flavoursome French sausage dish is so comforting. The sausage is pan seared and placed on a rich tomato, Puy lentil and potato stew, finished with torn kale.
| Toulouse Sausage Casserole | Per 100g | |
| Carbs | 8.3g | 27.50% |
| Protein | 6g | 21.30% |
| Fat | 6.5g | 51.20% |
4 tier cake Flavours can be mixed Catering for approx 90 Decoration of cake customised to suit requirements also for topper and inscription Price Guide: €800 See list for other flavours Wedding favours also available to match cake. Priced at €4 each – Cake pops – Macaroons – Cupcakes – Meringues
Need more info?
We’re always happy to discuss anything foodie. Fill out your details in the below form and we’ll get back to you very soon.
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Founded in 1986, Fitzers Catering have been culinary innovators and leaders in the Irish Hospitality Industry. Catering for corporate events, conventions, sporting venues, weddings, heritage sites, movies, concerts & crew across the nation. We aim to deliver the highest quality in food, beverage, and service, while ensuring that customer confidence remains steadfast throughout all elements of engagement. We are proud to be a 100% Irish owned family business.
