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10” Chocolate biscuit cake base catering for approx 50 (slice size 1” x 2” x 3”) Two sponge tiers stacked – slice size 1” x 2” x 3”) catering for 40. Total cake yield 100-120 pieces Decoration customised to suit requirements for topper and inscription Price Guide: €380 Tick below for flavours

This flavoursome French sausage dish is so comforting. The sausage is pan seared and placed on a rich tomato, Puy lentil and potato stew, finished with torn kale.

   Toulouse Sausage Casserole    Per 100g
   Carbs    8.3g    27.50%
   Protein    6g    21.30%
   Fat    6.5g    51.20%


4 tier cake Flavours can be mixed Catering for approx 90 Decoration of cake customised to suit requirements also for topper and inscription Price Guide: €800 See list for other flavours Wedding favours also available to match cake. Priced at €4 each – Cake pops – Macaroons – Cupcakes – Meringues