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Please select the staff members you require from the list below. Price is for a period of 5 hours. Should you require additional hours, please contact us direct.

Beef short ribs are the absolute best cut of beef for slow cooking. The most tender and succulent fall apart beef you will ever have! We use a dry marinade, then cook for a minimum of 4 hours before we glaze in a sticky BBQ sauce.

   Braised Short Rib    Per 100g
   Carbs    7g    15.30%
   Protein    8.7g    19.70%
   Fat    11.2g    57.20%